Somage Fine Foods
Cross-discipline innovation at Ahinsa with Nolan Hirte (coffee), Patrick Sullivan (wine) and Nathan Wakeford (tea).

We recognise the importance of education and providing practical information to enhance your product and service offering. Here you will find resources that will assist you in obtaining a greater understanding of our products and guidance on how to best prepare them. Discover the process of making our Chamellia tea here and mastering tea infusion here.