Somage Fine Foods
An overview of the creation of Chamellia Specialty Organic Tea

BLACK TEA PRODUCTION AT AHINSA

The process of making specialty tea requires great skill from the tea maker and very high quality fresh green leaves. For our Chamellia tea, we ensure the very best quality green leaves are sourced by paying a premium for quality - it is amongst the highest price green leaf in Sri Lanka, and each batch is tested for adherence to quality standards. In collaboration with Ahinsa, we attempt to express the full flavour and aroma potential of the tea by carefully managing every stage in production, with care and awareness for the impact of the changing environmental conditions in the factory. To discover more about each stage, please read through the tiles below.