Matcha Green Tea Latte

$95.00

Distinct for its vibrant green hue, this blend is cultivated by the Nishi family on Kyushu island, Japan. To preserve its velvet & nut-like flavour, the leaves are shaded in the final stages of maturation, hand cultivated and then stone-grounded to its eventual fine grain.

Smooth, Vegetal, Nutty

Organic Green Tea, Organic Panela

Organic, Gluten Free, Dairy Free, Vegan

Size

Quantity

$50.00 Away from free shipping

Free standard shipping

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat & Weigh

Step 2: Sieve

Step 3: Temperature

Step 4: Whisk & Serve

Watch Video

Watch Step by Step

Step 1: Preheat & Weigh

Step 2: Sieve

Step 3: Temperature

Step 4: Whisk & Serve

Watch Video

Infusion Guide with Notes

notes and tips

- Matcha Spoon
  Matcha bowl
  Whisk
  Scales
  Sieve

notes and tips

- Bring your filtered water to 80°C/176°F.
  Place the chasen (bamboo whisk) in the Chawan bowl).
  Pour the warm water over the chasen to warm and soften, then discard water.

notes and tips

- Using a dry cloth wipe the Chaiwan from any water residue.
  Add 1g/1 Chasaku (spoon) of Matcha per 100mL.
  Sieve your Matcha above the chasen then add 10mL of 80°C/176°F water.

notes and tips

Whisk in a ‘W’ motion to create a paste. Add the remaining 90mL of hot water.
Whisk in a ‘W’ motion to promote aeration, allowing the Matcha powder to perfectly bind with water and air, releasing aromas and essences in the foam on the surface.

notes and tips

Once a creamy texture has been reached; serve in the same bowl.

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.