Suixi Sheng
$375.00
$375.00
Descending from elder heirloom varieties, the multi centennial wild growing tea trees of the Yunnan Mountains near Mohai, have been purposely chosen and carefully picked by Tony Chen in 2012. Sheng processed, the expansive energetic qualities of the leaves and their precious flavour are preserved and slowly develop through time, infusing a sweet liquor with hints of white peach, grape and tobacco.
Spring First Flush 2012
Yixing or Gaiwan in Glass, Clay or Purion.
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